Menu and Pricing

The Gourmet Hog Roast Company can make your event as formal or relaxed as your require. Whether it’s a garden party served buffet style, or wedding with waiting staff we are experts in exceeding our clients expectations.

A Whole Free-range Pig seasoned, slowly cooked and then served in a soft/crusty fresh roll with crackling and apple sauce.

This is cooked and prepared by one of our chefs and served buffet style.

1.1 Serving up to 100 people
    £659 + VAT

1.2 Serving 150 people

    £769 + VAT

1.3 Over 150 people P.O.R.

1.4 Our Traditional Hog Roast Package for £14.95 + VAT pricing based on 100 guests.
-1 x Free-range Hog,Crackling and Apple Sauce
-Roast Potatoes with fresh rosemary and garlic cooking in all the juices of the hog.
-Our very own home-made Fresh Coleslaw.
-Mediterranean Salad (Mixed leaves, red onion, plum tomatoes and feta cheese)
-A Three Bean Salad.
-1 x Freshly Baked Quiches(8 slices) to make the veggies feel include:)
-1 x Trained waiter/waitress to assist for 4 hours.
-High Quality Disposable Cutlery and Cutlery.

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Whole lamb seasoned and stuffed with garlic and rosemary served in a soft fresh roll with mint and yoghurt dressing.

Cooked and prepared by one of our chefs and served buffet style.

Serves up to 40 people
£575 + VAT

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Free Range Rotisserie Chicken marinaded with either Tuscan Herbs and Spices or Fiery Piri Piri. To be accompanied with a choice of 3 of the following Salads.

Costa’s Al Grecco Salad (Freshly sliced tomatoes, fresh basil and oregano, sweet onion, crumbled feta cheese)

Rocket, Parmesan & Pine Nut Salad

Mediterranean Salad (Green leaves, red onion, tomatoes, olives and feta cheese)

Three Bean Salad

Vegetarian Cold Pasta Salad

Includes High Quality Disposable Plates and Cutlery

Based on 100 people
£11.00 + VAT per head 

Please enquire for the price if numbers are different.

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Anti-pasti (A selection of Salamis, Proscuitto and other cold meats) for starters with a selection of freshly baked Breads and Grissini.

Whole Pig served rubbed with Luigi and Marco’s Cold-Pressed Extra Virgin Olive Oil. A soft fresh roll with crackling, cooked with Italian herbs and spices. It includes home-made apple sauce.

Garlic and rosemary roasted potatoes cooked in the juices of the pork.

Mediterranean Salad (Green leaves, red onion, tomatoes, olives and feta cheese)

Roasted Vegetables

Cooked and prepared by two of our chefs and served buffet style.

A Bottle of the Cold-Pressed Extra Virgin Olive Oil for you to keep.

Serves up to 100-150 people
At £19.95 + VAT per head(minimum 100 people)

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Nachos to get you started.

A Whole Hog Slow cooked served with wraps served with Guacomole, Salsa, Sour Cream and Chilli.

A Mixed Green Salad

Three Bean Salad

A Pinata for you to break open in True Mexican Style.

Serves up to 100-150 people
At £14.95 + VAT per head (minimum 100 people)

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Minimum of 50 portions per order

Roasted Vegetables (£2 per head)

Garlic and rosemary roasted potatoes cooked in the juices of the pork or lamb. (£1.25 per person)

Pigs in blankets, with a dash of grainy dijon mustard. (£2 per head)

Home-made Fresh Coleslaw (£1.50 per person)

Home-made Potato Salad with chives(£1.50 per person)

Quiches – £30 each (8 slices) Provençale (Tomatoes, courgettes, olives, herbs) Ratatouille( tomatoes, aubergines, courgettes, peppers, cheese) Spinach and Feta.

Choose from the following salads at £2.00 per salad per person:

Costa’s Al Grecco Salad (Freshly sliced tomatoes, fresh basil and oregano, sweet onion, crumbled feta cheese)

Rocket, Parmesan & Pine Nut Salad

Mediterranean Salad (Green leaves, red onion, tomatoes, olives and feta cheese)

Three Bean Salad

Vegetarian Cold Pasta Salad

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Minimum of 50 portion per order

Glazed Apple Tart with Cream

Salted Caramel, Chocolate and Honeycomb Cheesecake

Banoffee Cream Pie

White Chocolate & Raspberry Cheese Cake

Tirimisu

£3.75 + VAT per portion

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