The Gourmet Hog Roast Company – Corporate Catering
From school events, company open days to top level Corporate and Society catering the Gourmet Hog Roast Company specialise in providing memorable hog roasts, spit roasts and BBQ catering events. No event is the same and we work very closely with our clients to tailor the hog roast to their exacting requirements.
We take pride in providing a professional service and corporate clients can be rest assured that The Gourmet Hog Roast Company have all the relevant food hygiene and Health & Safety accreditations. Our attention to detail and willingness to accommodate bespoke requirements have allowed us the privilege to work with some amazing clients.
Clients we have catered for
Traditional Hog Roast Package
1. DIY Traditional Hog Roast
Fancy cooking your own hog roast? With this option, an orchard-fed whole hog is delivered to your door, complete with your hog roasting kit. This includes the hog roast machine, a 19kg gas bottle, and some words of wisdom from our chefs on how to get the best from your cooking experience. Delivery and collection are included.
2. Traditional Hog Roast
A whole orchard-fed whole hog, seasoned and slowly roasted and served by our professional chefs with hearty apple sauce and crispy crackling in fresh bread rolls for an unbeatable combination of flavours.
3. Traditional Hog Roast Package
This fully catered hog roast menu includes an orchard-fed whole pig, seasoned and slow-cooked over the roasting machine for six hours. When the meat is ready, it is carved and served in a fresh bread roll with satisfying crackling and our signature apple sauce.
All our hog roasts include our famous garlic and rosemary-roasted potatoes.
High-quality bio-gradable cutlery are plates are included.
Now choose 2 sides
- Mediterranean salad with feta & tomatoes
- Rocket, parmesan & pine nut salad
- Al Grecco salad – feta, tomatoes, basil & red onions
- Zesty coleslaw with gherkins & capers
- Pearl barley salad with feta & pomegranate molasses
- Vegetarian pasta salad with sundried & fresh tomatoes
- Three bean salad
- Creamy potato salad with chives
This is cooked and prepared by one of our chefs and served from a food station.
BBQ Menu
Meats:
- Tuscan Spiced Chicken Portions
- Prime Beef Burgers with cheese
- South African Boerewors Sausages
- Mint Infused Lamb Chops/Chimichurri Lamb Chops.
- Salmon Fillets with Soy & Red Chilli Marinade
- Sliced rump steak with freshly made Chimichurri
- Butchers Classic Pork Sausages
Vegan/vegetarian alternatives:
- Grilled vegetable & halloumi skewers (V)
- Miso & maple roasted aubergine with ginger and coriander (Ve)
- Moving Mountain vegan burgers (Ve)
- Pulled Jackfruit (Ve)
Sides:
- Mediterranean Salad (Green leaves, red onion, tomatoes and feta cheese) dressed with balsamic vinegar and Extra Virgin Olive Oil (most popular)
- Rocket, parmesan & pine-nut salad with balsamic glaze.
- Our own zesty coleslaw with capers & gherkins (most popular)
- Traditional mayonnaise-based coleslaw.
- Creamy potato salad with freshly chopped chives.
- Costa’s Al Greco Salad (Freshly sliced tomatoes, fresh basil, red onion and crumbled feta cheese)
- Vegetarian cold pasta salad.
- Pearl Barley and feta, cucumber salad with pomegranate molasses.
- Three Bean Salad
Christmas Menu Package
Roast turkey crown with stuffing & cranberry sauce
Or
Hog roast with crackling, stuffing & apple sauce
including
- Vegetarian/Vegan alternative from our BBQ menu
- Pigs in Blankets
- Yorkshire Puddings
- Roast Potatoes cooked with garlic & rosemary
- Steamed vegetables
- Gravy
- Selection of fresh bread rolls
Dessert
Mince pie & cream
And:
High Quality Disposable Cutlery and Plates.
Canapes
- Boerewors (South African Sausage) bites with Mrs Balls Chutney
- Smoked Salmon Ciabatta Bites
- Grilled Veggie Skewers with Halloumi
- Surf ‘n’ Turf Skewers
- Grilled Lamb Lollipops
- Bruschetta Bites
- Mango, Chilli & Coriander Salsa in Chicory Cups
- Caprese Bites (Mozzarella balls, sun-dried tomatoes, and basil)
Desserts
- Burnt Basque Cheesecake
- Chocolate & Honeycomb Cheesecake
- Salted Caramel Brownie (Gluten free, but prepared in kitchen with gluten)
- Pear & Almond Frangipane Tart
- Tarte au Citron
- Tiramisu
- Vegan Lemon Cheesecake
- Gluten Free Triple Chocolate Brownie
- Mini Profiterole Tower
- Eton Mess
Sides and Extras
Minimum of 30 portions per order
- Mediterranean salad with feta
- Roasted potatoes cooked in the juices of the meat
- Mediterranean salad with tomatoes & feta
- Parmesan, rocket & pine nut salad
- Al Grecco salad – tomatoes, feta, red onion & basil
- Zesty coleslaw with gherkins & capers
- Pearl barley salad with feta & pomegranate molasses
- Vegetarian pasta salad with sundried & fresh tomatoes
- Three bean salad
- Creamy potato salad with chives
- Mediterranean Vegetables
- Quiches – (8 slices) Provençale (tomatoes, courgettes, olives, herbs) Ratatouille (tomatoes, aubergines, courgettes, peppers, cheese) Spinach and Feta.
Well done you guys for keeping a young man and his large family very happy.👌😊
We had a wonderful experience from start to end. Anthony and colleague arrived on time and worked hard to cooked up a delicious feast for all 50 of us . The customer service and communication was clear ,helpful and very attentive. We received great feedback from staff and would highly recommend for any event!
Tim and Meg attended all day cooking the hog onsite with the added extras we had ordered, a salad and coleslaw. They also provided the plates and cutlery (both disposable but not cheap plastic ones) and the whole event went off really well, despite periods of heavy rainfall, the whole set up under their own marquee which gave a very professional image. The roasted hog was succulent and fed 50 very easily with plenty left over. They also offered vegan and gluten free alternatives.
Highly recommended.
