Private Party Hog Roast Hire
We specialise in providing hog roast, spit roasts and BBQ catering for private functions. Whether it is 50 or 500 guests you can be rest assured it will be an unforgettable experience.
The Gourmet Hog Roast Company arrive 6-7 hours prior to the pre-arranged carving time and set up the spit roast machine, tables, gas, electric. 1 to 2 members of our staff will then stay with the free range pigs throughout the whole cooking process ensuring the meat is adequately basted and that the crackling crisps up properly.
An hour before the serving time the gas is turned off to allow 20-25 minutes for the hog roast to rest and the juices to settle. Carving of the meat then takes about 30-40 minutes when we let the meat fall into the bottom of the roasting machine before we add the Gourmet Hog Special Sauce.
From there the meat is ready to be served buffet style.
Traditional Hog Roast Package
1. DIY Traditional Hog Roast
Fancy cooking your own hog roast? With this option, an orchard-fed whole hog is delivered to your door, complete with your hog roasting kit. This includes the hog roast machine, a 19kg gas bottle, and some words of wisdom from our chefs on how to get the best from your cooking experience. Delivery and collection are included.
2. Traditional Hog Roast
A whole orchard-fed whole hog, seasoned and slowly roasted and served by our professional chefs with hearty apple sauce and crispy crackling in fresh bread rolls for an unbeatable combination of flavours.
3. Traditional Hog Roast Package
This fully catered hog roast menu includes an orchard-fed whole pig, seasoned and slow-cooked over the roasting machine for six hours. When the meat is ready, it is carved and served in a fresh bread roll with satisfying crackling and our signature apple sauce.
All our hog roasts include our famous garlic and rosemary-roasted potatoes.
High-quality bio-gradable cutlery are plates are included.
Now choose 2 sides
- Mediterranean salad with feta & tomatoes
- Rocket, parmesan & pine nut salad
- Al Grecco salad – feta, tomatoes, basil & red onions
- Zesty coleslaw with gherkins & capers
- Pearl barley salad with feta & pomegranate molasses
- Vegetarian pasta salad with sundried & fresh tomatoes
- Three bean salad
- Creamy potato salad with chives
This is cooked and prepared by one of our chefs and served from a food station.
BBQ Menu
Meats:
- Tuscan Spiced Chicken Portions
- Prime Beef Burgers with cheese
- South African Boerewors Sausages
- Mint Infused Lamb Chops/Chimichurri Lamb Chops.
- Salmon Fillets with Soy & Red Chilli Marinade
- Sliced rump steak with freshly made Chimichurri
- Butchers Classic Pork Sausages
Vegan/vegetarian alternatives:
- Grilled vegetable & halloumi skewers (V)
- Miso & maple roasted aubergine with ginger and coriander (Ve)
- Moving Mountain vegan burgers (Ve)
- Pulled Jackfruit (Ve)
Sides:
- Mediterranean Salad (Green leaves, red onion, tomatoes and feta cheese) dressed with balsamic vinegar and Extra Virgin Olive Oil (most popular)
- Rocket, parmesan & pine-nut salad with balsamic glaze.
- Our own zesty coleslaw with capers & gherkins (most popular)
- Traditional mayonnaise-based coleslaw.
- Creamy potato salad with freshly chopped chives.
- Costa’s Al Greco Salad (Freshly sliced tomatoes, fresh basil, red onion and crumbled feta cheese)
- Vegetarian cold pasta salad.
- Pearl Barley and feta, cucumber salad with pomegranate molasses.
- Three Bean Salad
Canapes
- Boerewors (South African Sausage) bites with Mrs Balls Chutney
- Smoked Salmon Ciabatta Bites
- Grilled Veggie Skewers with Halloumi
- Surf ‘n’ Turf Skewers
- Grilled Lamb Lollipops
- Bruschetta Bites
- Mango, Chilli & Coriander Salsa in Chicory Cups
- Caprese Bites (Mozzarella balls, sun-dried tomatoes, and basil)
Desserts
- Burnt Basque Cheesecake
- Chocolate & Honeycomb Cheesecake
- Salted Caramel Brownie (Gluten free, but prepared in kitchen with gluten)
- Pear & Almond Frangipane Tart
- Tarte au Citron
- Tiramisu
- Vegan Lemon Cheesecake
- Gluten Free Triple Chocolate Brownie
- Mini Profiterole Tower
- Eton Mess
Sides and Extras
Minimum of 30 portions per order
- Mediterranean salad with feta
- Roasted potatoes cooked in the juices of the meat
- Mediterranean salad with tomatoes & feta
- Parmesan, rocket & pine nut salad
- Al Grecco salad – tomatoes, feta, red onion & basil
- Zesty coleslaw with gherkins & capers
- Pearl barley salad with feta & pomegranate molasses
- Vegetarian pasta salad with sundried & fresh tomatoes
- Three bean salad
- Creamy potato salad with chives
- Mediterranean Vegetables
- Quiches – (8 slices) Provençale (tomatoes, courgettes, olives, herbs) Ratatouille (tomatoes, aubergines, courgettes, peppers, cheese) Spinach and Feta.
Grazing Table
This item can either be ordered as a standalone product, or it can be bolted on to any of our other menus.
Please note: If chosen as an evening snack option for a wedding, then clients must provide the table.
Min order of 50 people
Clients we have catered for
