The Gourmet Hog Roast Company – Schools and Sports Events Catering
Whether you are looking to feed teaching staff, fundraising events or catering for special student occasions, The Gourmet Hog Roast Company has vast experience in this sector.
We have catered for schools, and universities across the UK, including such notable institutions as Eton, Harrow & Charterhouse. Our experience covers all cuisines, providing BBQ catering alongside our delicious hog roast catering.
Regardless of formality of event, whether it’s 50 guests or 500, The Gourmet Hog Roast Company are here to help.
Traditional Hog Roast Package
1. DIY Traditional Hog Roast
Fancy cooking your own hog roast? With this option, an orchard-fed whole hog is delivered to your door, complete with your hog roasting kit. This includes the hog roast machine, a 19kg gas bottle, and some words of wisdom from our chefs on how to get the best from your cooking experience. Delivery and collection are included.
2. Traditional Hog Roast
A whole orchard-fed whole hog, seasoned and slowly roasted and served by our professional chefs with hearty apple sauce and crispy crackling in fresh bread rolls for an unbeatable combination of flavours.
3. Traditional Hog Roast Package
This fully catered hog roast menu includes an orchard-fed whole pig, seasoned and slow-cooked over the roasting machine for six hours. When the meat is ready, it is carved and served in a fresh bread roll with satisfying crackling and our signature apple sauce.
All our hog roasts include our famous garlic and rosemary-roasted potatoes.
High-quality bio-gradable cutlery are plates are included.
Now choose 2 sides
- Mediterranean salad with feta & tomatoes
- Rocket, parmesan & pine nut salad
- Al Grecco salad – feta, tomatoes, basil & red onions
- Zesty coleslaw with gherkins & capers
- Pearl barley salad with feta & pomegranate molasses
- Vegetarian pasta salad with sundried & fresh tomatoes
- Three bean salad
- Creamy potato salad with chives
This is cooked and prepared by one of our chefs and served from a food station.
BBQ Menu
Meats:
- Tuscan Spiced Chicken Portions
- Prime Beef Burgers with cheese
- South African Boerewors Sausages
- Mint Infused Lamb Chops/Chimichurri Lamb Chops.
- Salmon Fillets with Soy & Red Chilli Marinade
- Sliced rump steak with freshly made Chimichurri
- Butchers Classic Pork Sausages
Vegan/vegetarian alternatives:
- Grilled vegetable & halloumi skewers (V)
- Miso & maple roasted aubergine with ginger and coriander (Ve)
- Moving Mountain vegan burgers (Ve)
- Pulled Jackfruit (Ve)
Sides:
- Mediterranean Salad (Green leaves, red onion, tomatoes and feta cheese) dressed with balsamic vinegar and Extra Virgin Olive Oil (most popular)
- Rocket, parmesan & pine-nut salad with balsamic glaze.
- Our own zesty coleslaw with capers & gherkins (most popular)
- Traditional mayonnaise-based coleslaw.
- Creamy potato salad with freshly chopped chives.
- Costa’s Al Greco Salad (Freshly sliced tomatoes, fresh basil, red onion and crumbled feta cheese)
- Vegetarian cold pasta salad.
- Pearl Barley and feta, cucumber salad with pomegranate molasses.
- Three Bean Salad
Clients we have catered for
