We’ve always been firm believers that Pork makes you run faster, jump higher and generally be a better person. This point was proven when we did a hog roast surrey at Hampton Court Palace half marathon on Sunday 29th March.
Matt and the team at Run Through asked us to be the sole caterers at the Palace as we are preferred suppliers there. The weather was terrible with near gale force winds, but that didn’t stop nearly 3,000 runners turn up to run through the beautiful grounds.
To help those elite athletes, the Gourmet Hog Roast team were giving out our own free protein shots (otherwise known as bits of sausage) which went down a storm to calm those pre-race nerves.
All in all it was great morning and it was a pleasure to be part of.